Ahead of the Madurai Chithirai Festival 2026, the District Food Safety Department has issued detailed guidelines for organizations and individuals involved in annadhanam (free food distribution), emphasizing strict hygiene and safety standards. Authorities have mandated that all beverages such as sherbet, cool drinks, buttermilk, and food items distributed during the festival must be prepared hygienically and should not contain artificial coloring agents. Ensuring public health, officials stressed the compulsory use of quality ingredients and verification of expiry dates before preparation and distribution.
Affected Areas and Stakeholders:
Madurai city, Chithirai festival zones, annadhanam providers, devotees, and the general public
Mandatory hygienic food preparation, ban on artificial colors, use of quality raw materials, expiry date verification
Avoidance of plastic cups and polythene bags, use of eco-friendly alternatives like banana leaves and areca plates
Maintaining cleanliness before and after food preparation, proper waste disposal in municipal bins
Prior approval required via http://foaccs.fssal.gov.in with ₹100 fee from District Food Safety Department
Complaints via WhatsApp at 94440 42322, registration details through 0452-2640036
Officials further highlighted that cleanliness must be maintained at all food distribution points throughout the festival. Devotees receiving food are also urged to dispose of waste responsibly in designated municipal bins to support effective waste management. Coordination with municipal authorities has been emphasized to ensure proper sanitation during the large-scale event.
The department warned that strict action will be taken against those violating food safety regulations. Distributing food without obtaining prior permission has been explicitly discouraged, and compliance checks will be conducted during the festival period.
Authorities have appealed to all organizations and the public to adhere to these guidelines and collectively contribute to ensuring a safe, clean, and healthy festival environment for everyone.
